Saturday, 5 May 2012

LUNCH AT DINNER






Meat Fruit - Mandarin, chicken liver parfait & grilled bread // Made with Parmesan - quails egg, braised cauliflower & horseradish // Beef Royale - rib of beef cooked for 48 hours // Tipsy Cake - Spit roast pineapple with brioche // Brown Bread Ice Cream - Salted butter caramel, pear & malted yeast syrup // 

NOM FRICKIN NOM